Kimchi Pancakes

It must sound like we eat a lot of weird stuff. We do experiment in the kitchen quite a bit and I don’t go to the trouble to record ordinary dishes.

This was so good, based on a recipe for Korean Scallion Pancakes.

But I added an extra egg and lots of our homemade kimchi, not just the juices.

 

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One cup of flour

One egg (I used two)

a half cup of water

kimchi juice

kimchi

 

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Mixed up to make a batter

 

 

little pancakes fried up in the pan

 

Golden-brown patties

A plate of spicy, savory, garlicky goodness

The dipping sauce really makes it – main ingredient sweet hot red chilli sauce with some black vinegar and a few drop of soy sauce.

YUM!