Here’s a link to some related music
Getting The Bread Out: Pre-Passover Coverfolk (folksongs of bread, biscuits, beer, and other leavened foods)
The list included some of my favorites: American Pie and John Barleycorn
Sean’s bread was so delicious.
Toasted with butter it was so nice and crusty on the outside, soft tender and yeasty on the inside, with the sweetness of currants, every now and then a subtle licorice taste of fennel, and tart cranberry tempting one to have another piece.
I think the beekeeper, Elton Franklin, of Hot Springs, Montana, would have approved this bread as worthy of the bees who made the honey.