Smoked Habanero Lemon Barley Mushroom Chicken Soup

This is the recipe I didn’t make, it is still in my files of “soups I want to make”  I didn’t have the ingredients and I was too tired so we just make a can of Campbell’s Cream of Mushroom and buttered toast.  Sigh….

Smoked Habanero Lemon Barley Mushroom Chicken Soup

10 cups chicken broth

3 celery stalks, chopped

3 carrots, chopped

1/2 lb. shitake mushrooms, sliced

1/2 lb. button mushrooms

3/4 cup pearl barley

2 cups cooked chicken

1/4 cup fresh dill

3 tbs. lemon juice

1/4 smoked habanero, finely sliced

Bring broth to a boil. Add smoked habanero, celery, carrots, mushrooms, and barley. Reduce to a simmer and allow to cook for 40 minutes. Add chicken, dill, and lemon. simmer for an additional 5 minutes.
Serves 4.

From:Chef Timothy Schafer
2/2/98

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