Posted by: cosmicgarden | March 21, 2012

Smoked Habanero Lemon Barley Mushroom Chicken Soup

This is the recipe I didn’t make, it is still in my files of “soups I want to make”  I didn’t have the ingredients and I was too tired so we just make a can of Campbell’s Cream of Mushroom and buttered toast.  Sigh….

Smoked Habanero Lemon Barley Mushroom Chicken Soup

  • 10 cups chicken broth
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1/2 lb. shitake mushrooms, sliced
  • 1/2 lb. button mushrooms
  • 3/4 cup pearl barley
  • 2 cups cooked chicken
  • 1/4 cup fresh dill
  • 3 tbs. lemon juice
  • 1/4 smoked habanero, finely sliced
  • Bring broth to a boil. Add smoked habanero, celery, carrots, mushrooms, and barley. Reduce to a simmer and allow to cook for 40 minutes. Add chicken, dill, and lemon. simmer for an additional 5 minutes.
    Serves 4.

    From:Chef Timothy Schafer
    2/2/98



    Responses

    1. Now it’s on my list of soups I’m going to make!


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