Posted by: cosmicgarden | October 13, 2012

Potato chowder and Plum Custard Pie

Potato chowder last night with frozen corn, green chile, red potatoes (perfect!) a few spoonsfuls of the colorful red pepper salsa and essence from the roasted chicken a few nights back. The mire poix was sweated in a couple spoonsfuls of bacon grease from our happy pig.

It was good.

Roasted plum custard pies for dessert.

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Roasted Plums with cinnamon and nutmeg

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Custard mixed up

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Plums in the pie shell covered with custard batter2012 016

Foil over the crust edge, I don’t know why the photo turned out green, it was not green. The foil is to keep the edge of the crust from burning. Take it off for the last 10-15 minutes of baking….

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Farm implement ‘round thing’ art on a fence in Hot Springs at a place labeld “Knick Knack Paddy Whack”

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More round thing art.

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